Made in The Cotswolds
Food is very much the centre of our family life. Our range was created from the food and drinks I have always made for my food-mad family and friends. BLACKFORDS grew in my kitchen in a small village on the edge of the Cotswolds where I live, using the best local ingredients whenever possible.
Our range was created from the food & drinks I have always made for my food-mad family & friends. BLACKFORDS grew in my kitchen in a village on the edge of the Cotswolds where I live.
My Limoncello comes from a recipe I was given when my husband was working in Italy. It makes frequent appearances at the end of a good dinner and is always on friends’ wish lists for Christmas.
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News and Recipes
BLACKFORDS Limoncello really comes into its own in the summer. Drizzle it over some strawberries and ice cream to make a delicious pudding. Add it to a lemon trifle or make some ice cream…
– Mateo from Puglia.
“Disaster, we’re out of lemon curd”
– Helen from Calne.
– Demijohn, Edinburgh.
“Mama mia, this is the real deal and I should know”
– Theo at Paggliaccios