A citrusy, crisp martini for you to try!
When we lived in the States, our friends always served a dry martini before dinner. Back home, we use our Limoncello to give our martini a burst of citrus.
Place the first 3 ingredients in a cocktail shaker, shake well and serve in cocktail glasses with a strip of lemon zest and/or a small sprig of mint. Cheers!
1 measure of Blackfords Limoncello
2 measures vodka
1 measure of freshly squeezed lemon juice to taste
A strip of lemon zest and/ or a sprig of mint